A Tona

Nestled along the pristine curve of Agonda Beach, Costatina offers an intimate escape where the rhythm of the waves meets elevated Goan-Italian cuisine. Famous for its candlelit, sand-between-your-toes setting under a canopy of palms, this coastal gem is celebrated for its wood-fired pizzas and the signature Agonda Catch of the Day—grilled with a delicate peri-peri crust. The atmosphere is a seamless blend of barefoot elegance and ocean serenity; diners sink into low wooden chairs as the Arabian Sea whispers at their feet. Do not miss the creamy Goan prawn curry with steamed rice, a local favorite, or the tiramisu that rivals any Roman trattoria. With its prime location at 2XXP+92 Canacona, every meal here is a sun-kissed memory waiting to be made.