Antonios

Tucked away in the quiet lanes of Tivai Vaddo, Calangute, Antonio’s Bar & Restaurant offers an intimate escape from the beachfront bustle. This cherished local haunt exudes a rustic, family-run warmth, where the aroma of charcoal-grilled seafood mingles with the Goan evening breeze. Famous for its legendary Goan fish curry rice and the fiery, tangy prawn balchão, the menu is a heartfelt tribute to coastal traditions. Signature dishes include the succulent chilli-fried squid and the butter-garlic king prawns, each plated with unpretentious elegance. The dining experience here is unhurried and genuine—a symphony of clinking glasses, easy laughter, and the gentle hum of old Konkani tunes. For a soulful taste of Goa’s authentic culinary soul, Antonio’s remains an unmissable, verified gem.